Finish your meal with this great cake. Apples and raisins inside will keep this cake moist, and that means less oil and more health. Each serving provides only 196 Calories, 11 mg of Cholesterol, and total fat only 8 g.

• 5 cups of tart apples, cored, peeled, chopped
• 1 cup of dark raisins
• 1 cup of sugar
• 1/2 cup of chopped pecans
• 2 teaspoon of vanilla
• 1/4 cup vegetable oil
• 1 beaten egg
• 1 teaspoon of baking soda
• 2 cup of sifted all-purpose flour
• 2 teaspoon of ground cinnamon

1. Preheat oven to 350F.
2. Take 13- by 9- by 2-inch pan and oil it.
3. Combine apples with raisins, sugar, and pecans in large mixing bowl. Mix and let stand for 30 minutes.
4. Stir in vanilla, oil, and egg. Sift together soda, flour, and cinnamon, and stir into apple mixture about a third at a time—just enough to moisten dry ingredients.
5. Turn batter into pan. Bake for 40 minutes. Cool cake slightly before serving.